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Bruschetta Recipe

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This recipe for Bruschetta, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Stevens
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Large Red Tomatoes Diced
2 Large Yellow Tomatoes Diced
1 Tbs. Crushed Garlic
2 Tbs. Red Wine Vinegar
3 Tbs. Balsamic Vinegar
1/8 tsp. Salt
1/8 tsp. Pepper
1/4 Cup Extra Virgin Olive Oil
4 Tbs. Chopped Fresh Basil
3 Tbs. Parmesan Cheese
1 Baquette of Sourdough Bread
Pan Nonstick Butter Spray

Directions:
Directions:
Mix together first eight ingredients and refrigerate 1-2 hours. Add in Basil and Parmesan Cheese. Slice Baguette into 1/4" slices and spray both sides with Pam. Bake in oven at 400 until golden on each side. Spoon tomato mixture onto slices and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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