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Cinnamon Sugarplums Recipe

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This recipe for Cinnamon Sugarplums, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Lanum
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter, soft
3/4 cup sugar
1 tsp. vanilla
1 egg
4 tsp. milk
1 1/2 cups flour
1 1/2 tsp. baking powder
1/4 tsp. salt
cinnamon sugar

Directions:
Directions:
Cream butter, sugar, and vanilla. Add egg, beat until fluffy. Stir in milk. Sift flour, baking powder, and salt; add to creamed mixture. Drop from teaspoon onto a cookie sheet. Flatten, sprinkle with cinnamon sugar. Bake at 375 for 10 to 12 minutes. Cool.

Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Dough is easier to work with if refrigerated. Keep the cookies small. Put on as much cinnamon sugar as you like.

 

 

 

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