"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lazarus Mexican Beef Sandwich Spread Recipe

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This recipe for Lazarus Mexican Beef Sandwich Spread, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Yoder
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
1/2 lb. dried beef (torn in small pieces)
1/2 lb. American cheese (grated)
1/4 cup pimientos (diced and drained)
1/2 cup salad dressing
1/2 cup tomatoes (canned)

Directions:
Directions:
Dice bacon and fry crisp; drain well. Combine all ingredients except bacon. Heat in a 400 oven until cheese is melted. Blend bacon thoroughly into mixture.

Number Of Servings:
Number Of Servings:
9 sandwiches
Personal Notes:
Personal Notes:
This is from Elizabeth Smiley's recipe box.

It's delicious on rye bread. Make it the way you make toasted cheese sandwiches.

 

 

 

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