"The belly rules the mind."--Spanish Proverb

Onion Sausage Dip Recipe

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This recipe for Onion Sausage Dip, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Stevens
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Mild Sausage
1 Large Vildalia Onion Chopped
1 1/2 tsp. Cumin
1 Tbs. parsley
Dash of Cayenne, salt & pepper
1 Cup of Mayo
3 oz. of Swiss or Parmesan Cheese grated
1 Cup Sharp Cheddar Cheese grated

Directions:
Directions:
Over medium heat, cook sausage, cool, crumble and set aside. In same pan saute onions with cumin, parsley, cayenne, salt & pepper. Mix cooked sausage, onion mixture, mayo and cheese. Pour into lightly greased dish and sprinkle with additional cheese if desired. Bake at 350 for about 45 minutes, or until brown and bubbling.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Big hit with the men.

 

 

 

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