"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Salad with Bacon Ranch Dressing Recipe

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This recipe for Potato Salad with Bacon Ranch Dressing, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For Bacon Ranch Dressing:
1/2 c. real bacon pieces
1/4 c. milk
1/4 c. sour cream
1/4 c. mayonnaise
1 1/2 tsp. ranch salad dressing mix (Hidden Valley)
For Potato Salad:
2 1/2 lbs. red potatoes, cut into 1/4" thick slices
Nonstick vegetable cooking spray
1 sweet onion, chopped
1 jar (4 oz.) pimientos, drained
1/3 c. sliced olives, drained
2 stalks celery, chopped
2 Tbsp. finely chopped fresh parsley
Salt
Ground black pepper

Directions:
Directions:
To make bacon ranch dressing combine bacon pieces, milk, sour cream, mayonnaise, and salad dressing mix in a medium bowl. Cover and chill until ready to use. For potato salad, preheat oven to 400F. Lay potatoes on a baking sheet and spray with nonstick vegetable cooking spray. Roast in oven about 30 minutes or until fork tender, turning once. Cool. Cut cooled potatoes into bite-size pieces. In a large bowl, combine potatoes, pimientos, onion, olives, celery, and parsley.
Using a rubber spatula, fold in Bacon Ranch Dressing until combined. Season to taste with salt and pepper. Chill 1 to 2 hours before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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