"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nadine Yoder
Added: Sunday, January 11, 2009


2 cup sugar
2 cup flour
2 tsp baking soda
2 eggs
1/2 cup water
1 (8 oz) can crushed pineapple with juice
1 tsp vanilla

1/2 stick butter
1 cup powdered sugar
1/2 of an 8 oz cream cheese

Mix sugar, flour, soda, eggs, and water till crumbly.
Add pineapple and vanilla, mix well. Grease 9x13 pan. Bake at 350 for 25 minutes.
Mix butter, powdered sugar and cream cheese together.
Ice cake while still warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!