"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fast Fixin' Peach and Strawberry Cake Recipe

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This recipe for Fast Fixin' Peach and Strawberry Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Yoder
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Strawberry Cake Mix
1/4 cup oil
2 eggs
1/2 cup water
1 can (20 oz) peach pie filling

Directions:
Directions:
Preheat oven to 350. Pour oil into a 13x9x2 inch pan; tilt pan to cover bottom. Put cake mix, eggs and water into pan; stir with a fork or spoon until blended (about 2 minutes). Scrape sides and spread batter evenly in pan. Spoon pie filling onto batter; use a fork to fold into batter just enough to create a marbled effect. Bake at 350 for 35-45 minutes, until a toothpick inserted comes out clean. Cooled cake may be sprinkle with powdered sugar. Use a knife to loosen cake from sides; cut and serve directly from pan. Store cake loosely covered.

Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
This was from Elizabeth Smiley's recipe box.

 

 

 

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