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Ultimate Chicken Fingers Recipe

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This recipe for Ultimate Chicken Fingers, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Lanum
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of chicken breast cut into 1/2" strips or 1 pound of chicken tenders
2/3 cup Original Bisquick mix
1/2 cup grated Parmesan cheese
1/2 cup seasoned bread crumbs
1/2 tsp. garlic salt
1/2 tsp. crushed rosemary
1/2 tsp. paprika
1 egg, slightly beaten
3 T. butter melted

Directions:
Directions:
Heat oven to 450
Line a 9"x13" pan with foil and spray with nonstick cooking spray.
In a large bowl combine all of the dry ingredients.
Put the slightly beaten egg into another bowl.

Dip the chicken strips in the egg and then coat them with dry ingredient mixture. You can either coat them by using a bag and shaking them or by dredging them in your bowl. After coating the chicken with the dry ingredients, place them in the prepared 9"x13" pan. Drizzle the melted butter over the breaded chicken.

Bake 30 minutes, turning them halfway through the bake time. Cook thoroughly until no longer pink in the center.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Feel free to substitute the seasonings with your own favorites.

 

 

 

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