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Crescent Cremes Recipe

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This recipe for Crescent Cremes, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes refrigerated crescent rolls
2 8 oz. pkgs cream cheese, softened
1 c. sugar
1 tsp. vanilla
1/3 c. melted butter
1/4 c. sugar
1/2 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350. Press one tube of crescent rolls in a lightly greased 9x13 inch pan, sealing all seams. Mix cream cheese, sugar and vanilla. spread over crescent rolls. Press second tube of crescent rolls together on waxed paper and carefully transfer to cover cream cheese mixture, pressing all seams together. Brush dough with melted butter. Mix together the 1/4 c. sugar and cinnamon. Sprinkle on top. Bake for 28 to 30 minutes. Let cool for a short time. Cut into squares and serve warm.

Personal Notes:
Personal Notes:
Store any remaining crescents in refrigerator. I like them warm, but they may be eaten cold.

 

 

 

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