"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hershey's and Bailey's Favorite Dog Biscuits Recipe

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This recipe for Hershey's and Bailey's Favorite Dog Biscuits, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Christiansen
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups whole wheat flour
1/2 cup powdered milk
1/2 tsp. salt
1 tsp. garlic powder
1/2 tsp. onion powder
2 tsp. brown sugar
1 tsp. granulated beef bouillon
6 tbsp. bacon drippings
1 egg, beaten
1/2 cup ice water

Directions:
Directions:
Combine dry ingredients. Cut in drippings until mixture resembles cornmeal. Mix in egg. Add just enough water to make mixture form a ball. Pat (or roll) dough to 1/2-inch thick and cut into desired shapes. Place on a lightly greased cookie sheet Bake at 25 to 30 minutes, until hard and dry. Cool before serving.

 

 

 

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