"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Christiansen
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Accent
1/3 cup vinegar
1/4 cup ketchup
1 tbsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. garlic powder
2 tbsp. canola oil
2 tbsp. soy sauce
1 tbsp. dry mustard
1 flank steak

Directions:
Directions:
Combine Accent, vinegar, ketchup, Worcestershire sauce, pepper, garlic powder, oil, soy sauce and dry mustard in blender. Pour over flank steak and marinate overnight. Cook over grill. Slice thin on bias. Don't overcook.

 

 

 

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