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Broccoli Slaw Salad Recipe

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This recipe for Broccoli Slaw Salad, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Christiansen
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Raman noodles, uncooked
1 pkg. broccoli slaw mix
1 small pkg. slivered almonds
1 small pkg. hulled sunflower seeds
1 bunch green onions, sliced into 1/4-inch pieces
1/3 cup apple cider vinegar
1/4 chicken broth
1/4 canola oil
1/4 cup sugar
1 flavor packet from Raman noodles

Directions:
Directions:
Mix vinegar, canola oil, chicken broth, sugar and flavor packet. Pour slaw mix into a bowl. Toss with onions. Crunch dry noodles on top with almonds and sunflower seeds. Pour dressing over slaw mix and toss before serving.

Personal Notes:
Personal Notes:
This salad tastes best when made the night before and allowed to marinate overnight.

 

 

 

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