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Hot Fudge Sundae Ice Cream Pie Recipe

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This recipe for Hot Fudge Sundae Ice Cream Pie, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Naureckas
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 vanilla wafers
1/2 gal. vanilla ice cream
1 cup chocolate chips
2 cups miniature marshmallows
1 cup evaporated milk
1/8 tsp. salt
2/3 c. chopped walnuts or pecans (optional)

Directions:
Directions:
Line 9-inch pie plate with vanilla wafers Make sauce by heating the chips, marshmallows and evaporated milk together until smooth. (Use microwave, stirring frequently, or saucepan.) Stir in salt. Scoop about 1/3 of the ice cream into the wafer-lined pie plate, drizzle about 1/3 of the sauce on the ice cream. Scoop another 1/3 of the ice cream and drizzle 1/3 of the sauce. Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of the sauce. Top with chopped nuts, if desired. Cover with foil or plastic wrap. Freeze until solid. This takes at least 6 hours; best to freeze overnight. Remove from freezer about 20 minutes before serving.

 

 

 

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