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Reliably Good Chicken Recipe

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This recipe for Reliably Good Chicken, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janine Jackson
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. butter
2/3 cup Bisquick
2 tsp. paprika
1 1/4 tsp. salt
1/2 tsp. pepper
3 lbs. chicken, cut up

Directions:
Directions:
Put butter in a baking dish and put in oven while pre-heating to 425 degrees. Mix Bisquick, paprika, salt and pepper. Dip chicken parts in mix to coat. Put chicken skin side down in (hot, buttery) baking dish. Bake 35 minutes; turn over, bake about 15 minutes more.

Personal Notes:
Personal Notes:
Note from Kathleen: Grandma Kearney taught me to put the flour mixture in a paper bag--plastic would do, I guess--and shake the chicken parts in the bag one at a time. I remember that when Chris Kearney was watching her do this once she told him it was magic and he was very impressed.

 

 

 

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