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Zimfels Salad Dressing Recipe

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This recipe for Zimfels Salad Dressing, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Naureckas
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch green onions (both green and white parts)
2 cups vegetable or olive oil (or a combination)
1 cup red wine vinegar
1/3 cup granulated sugar
1 1/2 tsp. Worcestershire sauce
1 tsp. dry mustard

Directions:
Directions:
In container of electric blender, combine onions, oil, vinegar, sugar, Worcestershire sauce and dry mustard. Blend until well mixed. Store in covered jar in refrigerator until needed. Shake well before using.

At the restaurant, the Zimfels salad is combination of greens, cucumbers, artichoke hearts, red onions, cheese, raisins and almonds, topped with this dressing.

Personal Notes:
Personal Notes:
This is the salad dressing Nana (Kathleen) always asks for. You can either just chop of the onion and shake everything up or make it in the blender (it's a lot thicker that way). Nana says she likes this dressing with spinach, walnuts and mandarin oranges.

 

 

 

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