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Nana's Brownies Recipe

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This recipe for Nana's Brownies, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Naureckas
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
1/2 cup melted butter or margarine
1 tsp. vanilla
2 heaping tbsp. Ghirardelli chocolate
1 cup flour

Directions:
Directions:
Beat eggs and sugar well; add melted butter and vanilla. Fold in flour. Bake in a 350 degree oven in a 9 x 9-inch baking pan for 30 minutes. If using an 8 x 8-inch pan, bake for 33 minutes.

Personal Notes:
Personal Notes:
In this recipe, "Nana" is my mom's grandmother. She moved from Scotland to San Francisco in the early 1900's. I don't know where the recipe came from but they are really good. Not fudgy by sweet chocolately instead! All my mom's old recipes say butter or margarine, but I say use butter--it really makes these better.

 

 

 

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