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Pork Skewers and Peanut Sauce Recipe

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This recipe for Pork Skewers and Peanut Sauce, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless pork (such as loin or tenderloin), cut in 1 1/2-in. pieces.
1 small red sweet pepper, seeded and cut in 1-1/2 -in. pieces
1 c. 1 1/2-in. pieces fresh pineapple
5 T. water
2 T. creamy peanut butter
2 T. finely chopped fresh pineapple
1-2 tsp. finely chopped serrano pepper
1 small clove garlic, minced
1/2 tsp. ground cinnamon
1/2 tsp. reduced-sodium soy sauce

Directions:
Directions:
Preheat broiler. Alternately thread pork, sweet pepper, and pineapple on 6-8 in. skewers. Broil 4-5 in. from heat for 10-12 min. or until pork is just slightly pink in center, turning once halfway through. Meanwhile, for sauce in small saucepan combine remaining ingredients. Heat over very low heat until melted and nearly smooth, whisking constantly. Serve with pork skewers.

Number Of Servings:
Number Of Servings:
6 appetizer servings
Personal Notes:
Personal Notes:
When handling peppers wear rubber gloves and wash hands thoroughly after chopping.

 

 

 

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