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Breaded Pork with Cabbage & Kale Recipe

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This recipe for Breaded Pork with Cabbage & Kale, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 lb. center cut pork loin, cut into 4 slices
2 c. corn bread stuffing mix, crushed
2 T. olive oil
2 c. sliced red cabbage
6 c. coarsely chopped kale
1/3 c. balsamic vinegar
salt and ground black pepper

Directions:
Directions:
Preheat oven to 250. Place pork slices between plastic wrap. Use flat side of meat mallet to lightly pound slices to 1/4-inch thickness. Place stuffing mix in shallow dish; coat pork with stuffing mix. In extra-large skillet heat 1 T. of the olive oil over medium-high heat. Cook two of the pork slices for 2-3 minutes each side, until crisp, golden and cooked through. Transfer to baking sheet; keep warm in oven. Repeat with remaining oil and pork. Wipe skillet. Add cabbage. Cook and stir until cabbage is crisp-tender. Add kale and vinegar; cook just until wilted. Lightly sprinkle with salt and pepper. Serve with pork.

Number Of Servings:
Number Of Servings:
4

 

 

 

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