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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Jiffy Corn Bread Mix
1 can Cream Corn
1 can Whole Kernel Corn, drained
2 Eggs
2 c. shredded Cheddar Cheese
1 small onion, minced

Directions:
Directions:
Preheat oven to 350F. Mix all ingredients together and pour into a greased 9-inch. by 13-inch. baking dish. Bake for approximately 30-45 minutes, until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was shared with me by Virginia Miller, an RN I worked with at St.Joseph Birthing Center in Wichita, Kansas 1989-1993.

 

 

 

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