"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Crescent Casserole Recipe

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This recipe for Chicken Crescent Casserole, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts
(cooked and cut up into bite size pieces)
1 can cream of chicken soup
1/2 c. milk
1 c. grated cheese
1 can refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 350. Mix cheese, soup and milk. Pour half the mixture into a 9x13 inch pan. Separate rolls and place a tblsp. of cut up chicken in each roll and roll up, pinching edges to seal. (think, pigs in a blanket). Place chicken rolls in pan with the soup mixture. Pour remaining sauce over rolls. Bake for 25 to 30 minutes, or until rolls are brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.

 

 

 

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