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Double Chocolate Banana Muffins Recipe

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This recipe for Double Chocolate Banana Muffins, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 1/3 c. mashed bananas
1/3 c. oil
1 egg
1 c. mini semi-sweet chocolate chips

Directions:
Directions:
In a large bowl; combine first 6 ingredients. In a small bowl combine; bananas, oil and egg, stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350 F. for 20-25 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
When you have more ripe or over ripe bananas, put in freezer, just as they are (in the peeling). Only takes minutes to thaw when using in baked recipes.

 

 

 

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