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Frozen Cranberry Mold Recipe

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This recipe for Frozen Cranberry Mold, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C.J. & Liz Zelenka
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16-oz (small) can jellied cranberry sauce
1 T lemon juice
3-oz package nonfat cream cheese
1/3 c sifted powdered sugar
c fat-free mayonnaise
c chopped pecans
19-oz carton light or fat-free Cool Whip (thawed)

Directions:
Directions:
Zap cranberry sauce & lemon juice in blender. Pour into a 9 x 5 x 3-in loaf pan or
eight 5-oz paper cups. Soften cream cheese, add powdered sugar & mayonnaise & mix well. Add pecans & Cool Whip. Spoon cheese mixture over cranberry mixture & freeze until firm. To serve, cut into slices or peel off cups, invert & serve on bed of lettuce.

 

 

 

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