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Candied Yams Recipe

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This recipe for Candied Yams, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C.J. & Liz Zelenka
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two 17-oz cans candied yams (sliced)
2 diced golden apples
1/3 c pecans
c brown sugar
t cinnamon
c melted butter
2 c miniature marshmallows

Directions:
Directions:
Combine apples, pecans, brown sugar, cinnamon and butter. Toss with sliced yams. Bake at 350 35-45 min. Top with marshmallows, bake 5-10 min longer until marshmallows are light golden brown.

 

 

 

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