"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Punch Recipe

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This recipe for Red Punch, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Adams
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg strawberry jello (boil 4C water and dissolve jello)
1 large can pineapple juice
1 pkg strawberry koolaide mixed like directions
1 cup lemon juice
1 bottle gingerale

Directions:
Directions:
Mix all ingredients and serve over ice. The color may be changed by using different jello and koolaide.

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is an inexpensive punch that Joyce used at Monterey High School for special occasions.

 

 

 

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