"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

7 layer Mexican Dip Recipe

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This recipe for 7 layer Mexican Dip, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Burley
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1st layer: 2 cans bean dip (like Frito Lay brand) or can use 1 large can frijoles

2nd layer: 3 avocados, mashed with 1Tbsp Lemon juice, salt and pepper to taste

3rd layer: 2 cups sour cream mixed with 1/2 cup mayonaise, 1 package Lawry's Taco Seasoning Mix

4th layer: 2 bunches chopped green onions (tops and all)

5th layer: 3 chopped tomatoes, seeded

6th layer: 2 cans sliced black olives, drained

7th layer: 2 cups shreeded chedder cheese. Tastes great with Longhorn or Tillamook.

Directions:
Directions:
Layer ingredients in the order given above in a deep pyrex bowl. Chill well once layered.

Serve with pita chips or tortilla chips. Enjoy!

 

 

 

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