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Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Hagenbush
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
1 1/2 c. creamy peanut butter
2 1/2 c firmly packed light brown sugar
6 T. milk
2 T vanilla
2 eggs
3 1/2 c flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda

Directions:
Directions:
Cream first 3 ingredients. Then add milk, vanilla, and eggs. Combine dry ingredients and then add to creamed mixture at low speed until well blended.
Roll into balls the size of walnuts and pat out with fork. Bake at 375 for 8 minutes until set or beginning to brown.

 

 

 

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