"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pistachio Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Bars, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Hagenbush
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 stick butter
2 T. sugar
1 c. flour
First Layer:
8 oz. cream cheese
2/3 c powdered sugar
1/2 8 oz. container of cool whip
1 tsp. vanilla
2nd Layer:
1 large box of pistachio pudding
3 c. milk
Topping:
2 T. powdered sugar
1/2 tsp. vanilla
1/2 8 oz. container of cool whip

Directions:
Directions:
Mix crust ingredients together and press firmly into 13x9 pan. Bake 10 minutes until golden brown in preheated oven at 350. Cool.
Combine cream cheese, powdered sugar, vanilla, and 1/2 container of cool whip. Spread over cool crust.
Mix pudding and milk. Beat until thickened. When set spread on cream cheese mixture.
Add vanilla and powdered sugar to cool whip. Mix well and spread on top of all. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!