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Cheese Sauce Recipe

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This recipe for Cheese Sauce, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Blanchard
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
White sauce
1 cup or less mild grated cheese

Directions:
Directions:
Prepare white sauce, when it is smooth and hot, reduce the heat and stir in mild grated cheese.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This is the most useful sauce for tons of recipes. Use it any time your want to spice up vegetables or rice.

 

 

 

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