"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Rice, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Blanchard
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of bacon
1 cup rice
1 cup thinly sliced onions
2 1/2 cups canned tomatoes ( I use tomatoes and green chili's)
1 teaspoon salt
2 teaspoons paprika
1 or 2 seeded and minced green pepper
(2 pressed cloves garlic)

Directions:
Directions:
Saute bacon until crisp. Remove bacon. Stir and cook in the dripping until browned, rice. Add and cook until golden the onion. Add the Bacon and canned tomatoes, salt, paprika, green peppers and garlic, if desired. Steam rice in a double bailer about 1 hour. Stir frequently. Add water or stock if the rice becomes too dry. It may be served with cheese sauce.

Personal Notes:
Personal Notes:
Cheese sauce is in this cook book under sauces. None of my children have requested a cheese sauce. I think they just couldn't wait for the sauce to be ready to eat. Hope you like it!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!