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Boiled Custard Recipe

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This recipe for Boiled Custard, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Adams
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gal milk
1doz eggs
1 3/4 C sugar
1/4 C flour
3 tsp vanilla

Directions:
Directions:
Scald milk - beat eggs, sugar, & flour until creamy - Add to milk & stir until it coats the spoon-add vanilla. Serve warm with whipped cream and a sprinkling of nutmeg on top.

To scald - heat milk until there is a skim on top - do not boil.

Number Of Servings:
Number Of Servings:
16 4oz cups
Personal Notes:
Personal Notes:
Another recipe from Mimi. This is also the base recipe to make home made ice cream. When Joyce was about 16 and mother was in the hospital with Bruce she took the spoon to the hospital to ask mother if the was coated enough!!!!! This was Joyce's story and she told me to tell it!

 

 

 

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