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Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Bob Evans Original Sausage
1/2 cup (rounded cup) flour or Bisquick
Salt and pepper to taste
6-7 cups of milk

Directions:
Directions:
Brown sausage over medium heat in an aluminum frying pan. Stir often to break sausage into little pieces. Not recommended to use a non-stick pan because the sausage will not brown as good for flavoring. Once sausage is well browned, turn the heat down and sprinkle flour over sausage and stir well. Slowly add milk, stirring often. Let it come to a low boil, add salt and pepper to taste. Serve over biscuits.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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