"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Biscuits and Gravy, by Norma Jean, is from Family Favorites ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb Bob Evans Original Sausage 1/2 cup (rounded cup) flour or Bisquick Salt and pepper to taste 6-7 cups of milk
Brown sausage over medium heat in an aluminum frying pan. Stir often to break sausage into little pieces. Not recommended to use a non-stick pan because the sausage will not brown as good for flavoring. Once sausage is well browned, turn the heat down and sprinkle flour over sausage and stir well. Slowly add milk, stirring often. Let it come to a low boil, add salt and pepper to taste. Serve over biscuits.
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