"The belly rules the mind."--Spanish Proverb

Stockyard Steak Tips Recipe

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This recipe for Stockyard Steak Tips, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bukowick
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb flat meat or flank steak
1/2 cup oil (olive or regular)
1/4 cup white vinegar
3 tbsp. maple syrup
1 cup Coca-Cola (don't use Pepsi or Diet)
4 spoonfuls Italian dressing powder
2 spoonfuls basil

Directions:
Directions:
Combine meat with all ingredients. Marinate 24 hours, if possible. For maximum flavor, don't grill. Either sauté meat or use sizzler platter or broiler (a wok also works well). For extra sauce, boil leftover marinade for several minutes.

Personal Notes:
Personal Notes:
This recipe came from the Stockyard restaurant, right outside Boston. Kyle's parents know the owners, who passed on this recipe. They're pretty serious about only using Coke. KEB

 

 

 

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