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STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS, by , is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  

20 APPETIZERS

2 pounds cleaned and stemmed mushrooms
1 cube soft butter
4 large cloves minced garlic
1 cup grated Jack Cheese
cup dry red wine
4 tsp soy sauce
1 1/3 cups fine crushed cracker crumbs

Directions:
Directions:
Heat oven to 425

Mix well all ingredients but cracker crumbs. Add crumbs. Fill mushrooms. Bake in hot oven, until they sizzle and are golden, about 5 minutes

Add some cooked ground sausage to the mix if you want, or small cooked bay shrimp.

 

 

 

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