"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

No Bake Cheesecake/Cherry and Blueberry Recipe

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This recipe for No Bake Cheesecake/Cherry and Blueberry, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9X13 glass baking dish
2 packages of instant vanilla pudding
2 cups of milk
1 Tbs vanilla
1 Tbs lemon juice
2 8 oz packages of regular cream cheese

Crust Ingredients:

4 cups of graham cracker crumbs
1 stick of melted butter


Directions:
Directions:
Crust Directions:

Dump crumbs onto a large cookie sheet with sides and spread out. Drizzle melted butter over crumbs and mix well. Pat out evenly over bottom of pan. Set aside.

Cheesecake Directions:

Soften cream cheese and add vanilla and lemon juice. Whip thoroughly and add 2 boxes of instant pudding mix. Gradually add milk to mixture and whip until smooth. Pour over crumbs and spread out evenly. Refrigerate for 45 minutes to 1 hour.

Top/spread 1 can of blueberry pie filling on one side and cherry pie filling on the other half and refrigerate for another 2 hours.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can always half this recipe and use a 9 or 10 inch pie plate.

 

 

 

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