"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Chocolate Chip Bars Recipe

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This recipe for Cream Cheese Chocolate Chip Bars, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Cutter
Added: Saturday, January 10, 2009


Chocolate Chip Cookie Dough:
1 c. butter
3/4 c. brown sugar
1 egg
2 1/4 c. flour
1 t. baking soda
1/2 t. salt
1-2 c. chocolate chips

Cream Cheese Filling:
2-8 oz pkgs cream cheese
1 egg
3/4 c. sugar
1 t. vanilla

CC Cookie Dough:
Mix butter, brown sugar, sugar and egg.
Stir in dry ingredients. Shape dough into ball.
Cut dough in half; reserve half for topping. (I use 2/3 on bottom layer)
Press half into bottom of 13 x 9 pan.

Cream cheese filling:
Blend all four ingredients well. Spread over top of cookie dough in 13 x 9 pan. Crumble remaining half of cookie dough evenly over cream cheese layer.
Bake at 350 degrees for 35-40 minutes, or until golden brown. Cool and serve.




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