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RASPBERRY AND OR APRICOT BARS WITH WHITE AND DARK CHOCOLATE Recipe

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This recipe for RASPBERRY AND OR APRICOT BARS WITH WHITE AND DARK CHOCOLATE, by , is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  

45 BAR, COOKIES

The topping is basically a good quality jam, I make a sheet pan raspberry apricot.

4 cups flour
1 cup powdered sugar, plus more for topping
2 cups melted butter

1 cup raspberry or apricot or both jam
6 oz cream cheese ROOM TEMP,
1/8 cup milk
8 oz melted white chocolate

Topping
9 oz melted bittersweet dark chocolate
6 TBL melted butter

Directions:
Directions:
Mix first 6 ingredients together and press into a half sheet pan, bake 350 until golden. Cool.

Spread jam over crust. If using 2 jams spread on each side, careful at the center seam.

Mix cream cheese and milk until very smooth add the melted white chocolate and whisk until smooth. Carefully spread over jam with frosting knife and chill at least one hour.

Mix dark chocolate and butter together and spread over white chocolate layer, Chill.

Make a syrup out of powdered sugar and milk and drizzle it off a spoon in a crisscross pattern over the dark chocolate, chill, cut and serve.

 

 

 

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