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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Adams
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C cooked chicken breasts cut into bite size pieces(or use canned chicken)
2 C chopped celery
2/3 C slivered almonds
1 1/2 Hellmon's mayonaise
4 boiled eggs, chopped
1 tsp salt
1/2 tsp. accent
2 T minced onion
1 C grated sharp cheese
1 1/2 C crushed potato chips

Directions:
Directions:
Combine all but cheese and potato chips. Put in 9x13 baking dish. Top with cheese and chips,

Bake 20 min. 400 (can be made day before)

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes(approx)
Personal Notes:
Personal Notes:
My mother, Maurine May Pember, got this recipe when she was on a trip with Dad when he was District Governor of Rotary International.

 

 

 

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