"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread Salad Recipe

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This recipe for Bread Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Dabney
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium tomatoes, chopped
1 yellow bell pepper, stemmed, seeded, and sliced
1/2 cucumber, halved lengthwise, seeded and sliced
1/2 small red onion, thinly sliced
1 T capers, rinsed
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
Salt and pepper
2 cups garlic and herb croutons

Directions:
Directions:
In a large bowl, combine tomatoes, bell pepper, cucumber, onion and capers. In a small bowl, whisk together the vinegar and oil: season to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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