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Steak Diane Recipe

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This recipe for Steak Diane, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 beef sirloin strip steaks, cut 1/2 inch thick
1 tsp. dry mustard
4 T butter or margarine
3 T lemon juice
2 tsp. snipped chives
1 tsp. Worcestershire sauce
freshly ground pepper

Directions:
Directions:
With a meat mallet, pound steaks to 1/3 inch thickness. Sprinkle one side of steak with salt, freshly ground pepper & 1/8 tsp. of dry mustard. Pound meat again. Repeat with other side of meat. Heat skillet, then add butter. When melted, add 2 steaks and cook 2 minutes on each side. Transfer meat to serving plate and continue till all meat is cooked. To skillet, add lemon juice, chives and Worcestershire sauce. Bring to boiling. Return meat to skillet & spoon sauce over meat.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
30 minutes

 

 

 

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