"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Double Chocolate Crumble Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Chocolate Crumble Bars, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
3/4 c. sugar
2 eggs
2 T. cocoa
1/4 tsp. baking powder
3/4 c. flour
1 tsp. vanilla
1/2 c. chopped nuts
2 c. miniature marshmallows

Frosting:
1 - 6 oz. pkg. chocolate chips
1 c. peanut butter
1-1/2 c. Rice Krispies cereal

Directions:
Directions:
Cream margarine and sugar. Beat in eggs and vanilla. Add dry ingredients. Bake at 350 for 15 minutes in 9 x 13 pan. Remove from oven and spread 2 c. miniature marshmallows on top. Return to oven for about 3 minutes. Remove from oven. Let cool.
For frosting:
In the top of a double broiler, melt chocolate chips and peanut butter. Add Rice Krispies and spread on top of cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!