"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Double Chocolate Crumble Bars Recipe

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This recipe for Double Chocolate Crumble Bars, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Saturday, January 10, 2009


1/2 c. margarine
3/4 c. sugar
2 eggs
2 T. cocoa
1/4 tsp. baking powder
3/4 c. flour
1 tsp. vanilla
1/2 c. chopped nuts
2 c. miniature marshmallows

1 - 6 oz. pkg. chocolate chips
1 c. peanut butter
1-1/2 c. Rice Krispies cereal

Cream margarine and sugar. Beat in eggs and vanilla. Add dry ingredients. Bake at 350 for 15 minutes in 9 x 13 pan. Remove from oven and spread 2 c. miniature marshmallows on top. Return to oven for about 3 minutes. Remove from oven. Let cool.
For frosting:
In the top of a double broiler, melt chocolate chips and peanut butter. Add Rice Krispies and spread on top of cooled cake.




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