"The belly rules the mind."--Spanish Proverb

Saltine Cracker Toffee Recipe

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This recipe for Saltine Cracker Toffee, by , is from The Lorusso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Lorusso
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb saltine crackers
2 c chocolate chips
1 c butter
1 c dark brown sugar
3/4 c chopped pecans

Directions:
Directions:
Preheat oven to 400
Line cookie sheet with saltine crackers in a single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread the mixture to cover the crackers completely. Bake at 400 for 5 - 6 minutes. Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes. Spread melted chocolate over all the crackers and sprinkle top with chopped nuts. Cool completely and break into pieces.

 

 

 

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