"Hunger is the best sauce in the world."--Cervantes

Creamy Macaroni and Cheese Recipe

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This recipe for Creamy Macaroni and Cheese, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup finely chopped onion
3 1/2 cups cooked elbow macaroni
1 3/4 cups shredded reduced-fat cheddar cheese
2 tablespoons minced fresh parsley
1/2 cup fat-free evaporated milk
1 3/4 cups 2 percent cottage cheese
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
1. In a large microware-safe bowl, cover and microwave onion on high for 1 1/4 minutes or until tender; drain. Add the macaroni, cheddar cheese and parsley.
2. In a blender or food processor, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture.
3. Pour mixture into a 1 1/2 quart baking dish coated with cooking spray. Bake, uncovered, at 350 degrees for 20-25 minutes or until top is lightly browned.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts: 1 serving(2/3 cup) equals 229 calories. 6 g fat ( g saturated fat), 19 mg cholesterol, 491 mg sodium, 24 g carbohydrate, 1 g fiber, 20 g protein.

I got this recipe from Taste of Homes

 

 

 

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