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White Bread Recipe

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This recipe for White Bread, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Active Dry Yeast
4 T. Water, lukewarm
4 T. Sugar
2 c. Water, hot
4 T. Butter
4 T. Sugar
2 tsp. Salt
2 Eggs, beaten
8 c. Flour

Directions:
Directions:
In small bowl, mix yeast, 4 T. lukewarm water and 4 T. sugar. In large bowl, mix 2 c. hot water, 4 T. butter, 4 T. sugar and 2 tsp. salt; let cool. Add yeast, eggs, 4 c. flour and beat hard. Mix in 4 more cups flour and knead for 10 minutes. Place in large greased bowl. Let rise until double or about 1 1/2 hour. Punch down, divide into 3 parts, shape into loaves and place in greased loaf pans. Let rise about 1 hour, or until double. Bake at 400 for 20 minutes. Remove from oven and brush tops with butter.

Personal Notes:
Personal Notes:
This is really good white bread and a very old recipe.

 

 

 

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