"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, drained
( can use bean of choice, just have different colors)
1 c. sugar
1/2 c. vinegar
1/3 c. salad oil
1/4 tsp. salt
1 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. onion, chopped

Directions:
Directions:
Mix the above ingredients.

Personal Notes:
Personal Notes:
Bernice Paceley's recipe

 

 

 

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