"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Three Bean Salad, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can green beans, drained 1 can wax beans, drained 1 can kidney beans, drained ( can use bean of choice, just have different colors) 1 c. sugar 1/2 c. vinegar 1/3 c. salad oil 1/4 tsp. salt 1 c. celery, chopped 1/4 c. green pepper, chopped 1/4 c. onion, chopped
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