"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
4 quarts pears ground up 1 orange ground up 1 lemon ground up 1 apple ground up 1 cup grape juice 1 tablespoon cinnamon 1 tablespoon cloves 1 tablespoon all spice 1 box raisins 6 cups sugar 1 cup vinegar 1 teaspoon salt
Boil 2 hours, very slowly on low heat. Put in jars with new lids.
This recipe was one of Mammaw's (Lee H Hardy, Sr's mother).
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.