"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh spinach, washed, drained, chilled
6 slices bacon, fried & crumbled
3 hard cooked eggs, chopped
1/2 c. vegetable oil
2 T. vinegar
1/2 tsp. salt
1/4 c. sugar
1 tsp. grated onion
1/4 tsp. dry mustard

Directions:
Directions:
Toss the spinach, bacon and eggs in large bowl. Combine and mix oil, vinegar, salt, sugar, onion and dry mustard in blender till thick and sugar is dissolved. Pour over salad and toss. Chill 1/2 hour before serving.

Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!