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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Elizabeth Graves
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lemons
2 egg yolks
1 can eagle brand milk
1 teaspoon grated lemon rind

Meringue:
2 egg whites
2 tablespoons sugar

Directions:
Directions:
Squeeze juice of 2 lemons then add egg yokes and can condensed milk. Add lemon rind and pour into vanilla wafers pie crust. Top with meringue and brown in 350 oven. When cool put into refrigerators till cold. (Crushed pineapple can be added to filling but omit lemon rind)

Personal Notes:
Personal Notes:
Florence wrote out this recipe at the bridal shower she gave for me at her house. There were lots of family and friends present. I was 18 years old and about to be married to David. Lee and Kyle were little boys and Brenda was a toddler and still liked to be carried around. This is a delicious pie and Mother made it also.

 

 

 

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