"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Margaritas Recipe

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This recipe for Margaritas, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. can Limeade
6 oz. can Lemonade
6 oz. Tequila
3 oz. Triple Sec
Ice
Salt

Directions:
Directions:
Place limeade and tequila in blender. Add a few ice cubes. Blend. Add lemonade and triple sec and fill blender glass with ice cubes. Blend. Run a lime wedge around a margarita glass. Dip rim of glass in salt. Fill with mixture. Enjoy.

Personal Notes:
Personal Notes:
I received this recipe from Jeanne McKinnie in 1976, and we've been enjoying it ever since. It is especially popular in Arizona!

 

 

 

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