"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Marinade--------------------------
1 c. Sugar
tsp. Salt
c. Oil
tsp. Pepper
c. Vinegar
Salad-------------------------------
16 oz. can Whole Kernel Corn, drained
16 oz. can Sweet Peas, drained
16 oz. can French-Style Green Beans, drained
16 oz. can White Shoepeg Corn, drained
1 c. Onion, chopped
1 c. Green Pepper, chopped
c. Celery, chopped
4 oz. jar Red Pimientos, drained

Directions:
Directions:
In a saucepan, combine all the marinade ingredients and bring to a boil. Stir until the sugar is dissolved. Set aside to cool. Combine salad ingredients then pour the marinade solution over the vegetables. Mix well the chill. Serves 12

Personal Notes:
Personal Notes:
This is best if made a day ahead.

 

 

 

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