"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Marinated Vegetable Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Vegetable Salad, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Florence Poe
Added: Friday, January 9, 2009


1 c. Sugar
tsp. Salt
c. Oil
tsp. Pepper
c. Vinegar
16 oz. can Whole Kernel Corn, drained
16 oz. can Sweet Peas, drained
16 oz. can French-Style Green Beans, drained
16 oz. can White Shoepeg Corn, drained
1 c. Onion, chopped
1 c. Green Pepper, chopped
c. Celery, chopped
4 oz. jar Red Pimientos, drained

In a saucepan, combine all the marinade ingredients and bring to a boil. Stir until the sugar is dissolved. Set aside to cool. Combine salad ingredients then pour the marinade solution over the vegetables. Mix well the chill. Serves 12

Personal Notes:
Personal Notes:
This is best if made a day ahead.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!