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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. Apple Cider
1/4 c. Light Corn Syrup
2 T. Butter
White Rum
Nutmeg

Directions:
Directions:
In saucepan, heat cider, syrup and butter. When hot, add 6-8 oz. white rum. Pour into 4 mugs and sprinkle with nutmeg. Enjoy.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This really warms you up on a cold evening.

 

 

 

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